U.S. Food Supply Seen As Vulnerable To Terrorism

For years, security experts have been warning that the nations food supply, often taken for granted, could be among the most significant risks for a terrorist attack.

Imported food makes up a substantial and growing portion of the U.S. food supply and, considering the health and safety concerns of keeping American’s safe, Washington insiders seem oblivious to that part of protecting American citizens.

To ensure imported food safety, federal agencies must focus their resources on high risk foods and coordinate efforts, according to a report released last week by the Government Accountability Office.

The report, submitted to the US Congress and obtained by the National Association of Chiefs of Police, assesses how the Department of Homeland Security’s Customs and Border Protection, the Food and Drug Administration, and the U.S. Department of Agriculture’s Food Safety and Inspection Service are addressing challenges in overseeing the safety of imported food.

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